Echinacea Tea Jelly – Immune-Boosting Remedy

A soothing, immune-supporting jelly infused with echinacea, rich in collagen from Solara Gelatine.

🛒 Ingredients:

• 500ml (2 cups) echinacea tea (brewed from dried echinacea or echinacea tea bags)
• 3 tbsp pure maple syrup (or to taste)
• 15g (1.5 tbsp) Solara Gelatine
• 50ml (¼ cup) cold water
• Juice of ½ a lemon (for extra vitamin C & flavor)
• Optional: ½ tsp grated ginger for additional warmth

📌 Directions:

1️⃣ Bloom the Gelatine

• In a small bowl, sprinkle 15g of Solara Gelatine over 50ml of cold water.
• Let it sit for 5-10 minutes until fully bloomed.

2️⃣ Brew the Echinacea Tea

• Steep 2 tbsp dried echinacea flowers or 2 echinacea tea bags in 500ml of hot water for 10 minutes.
• Strain and stir in maple syrup while warm.

3️⃣ Dissolve the Gelatine

• Add the bloomed gelatine into the warm echinacea tea (not boiling).
• Stir continuously until fully dissolved and smooth.

4️⃣ Set the Jelly

• Pour into small ramekins, silicone molds, or a shallow tray.
• Let cool to room temperature, then refrigerate for 3-4 hours until firm.

5️⃣ Serve & Enjoy

• Remove from molds or slice into cubes if using a tray.
• Enjoy chilled for a delicious, soothing immune boost.

✨ Pro Tips:

✔ For a firmer jelly, increase gelatine to 20g.
✔ Add grated ginger for an extra warming effect.
✔ Best enjoyed at the first sign of a cold for immune support.