Seasonal Gelatine Recipes for Wellness: Spring to Summer with Solara

At Solara, we believe wellness is cyclical—just like the seasons. For centuries, our ancestors tuned their diets to nature’s rhythm, embracing foods that supported the body through each seasonal shift. Inspired by this wisdom, we invite you to reconnect with your roots through seasonal gelatine recipes that nourish from the inside out.

Made from natural collagen, Solara’s powdered gelatine is more than just a culinary tool—it’s a return to whole-body nourishment. Rich in amino acids that support gut health, skin elasticity, and joint function, it’s the perfect addition to recipes that honour both modern wellness and ancestral wisdom.

Spring Renewal: Citrus & Elderflower Gelatine Tonic

Support liver detox and awaken digestion with a refreshing tonic. Blend freshly squeezed lemon, a dash of raw honey, and steeped elderflower tea. Gently stir in bloomed Solara gelatine, chill until set, and enjoy a light, herbal jelly that refreshes and rebalances.

Lemon-Turmeric Digestive Gelatine Slices

Why it works: Lemon supports the liver, turmeric reduces inflammation, and gelatine heals the gut lining.

Ingredients:

• 1 ½ cups water

• Juice of 2 lemons

• 1 tbsp honey or maple syrup

• 1/2 tsp ground turmeric

• 1 tbsp Solara powdered gelatine

Method: Bloom gelatine in 1/4 cup cold water. Warm remaining water, lemon juice, and turmeric. Add honey and gelatine, stir well. Pour into a shallow tray, let it set, and slice into golden squares.

☀️ Summer Glow: Berry-Coconut Collagen Gummies

Bursting with vitamin C and antioxidants, summer berries pair perfectly with Solara gelatine. Blend fresh strawberries, organic coconut milk, and a touch of maple syrup. Mix with bloomed gelatine, pour into moulds, and refrigerate. These make a skin-loving, travel-friendly snack your body will thank you for.

🥭 Mango-Lime Collagen Pops

Why it works: A tropical treat rich in vitamin A and collagen for glowing skin.

Ingredients:

• 1 large ripe mango (or 1 cup purée)

• Juice of 1 lime

• 1 tbsp Solara gelatine

• 1/4 cup warm water

• Optional: Organic coconut milk swirl for extra creaminess

Method: Bloom gelatine, dissolve it in warm water. Blend mango, lime juice, and gelatine mix. Pour into popsicle moulds and freeze. Add a swirl of coconut milk before freezing for a marbled effect.